Create Time: 4/13/14 15:25
Modify Time: 8/16/24 21:39

NOLA
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Stay: the Roosevelt, Waldorf Astoria,  beautiful
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-cochon butcher: wine, sandwches, blt, muffuletta, pancetta mac&ch
-cochon: nose to tail,fresh pork rinds etc
-french mkt
-port of call:charbroiled burgers w/baked pot,mush ch burger
-camellia grill:bfast&bacon ch burger
-erin rose: bar& location for Killer Po'boys rest
-napoleon house
-galatoire's: lunch for power players
-bacchanal wine
-coquette
-arnaud's french 75 bar
-willie mae's scotch house
-domenica: italian- whole roasted cauliflower with whipped goat cheese, wood-fired pizza, go for happy hour if possible! Shrimp & oyster bucatini; fried dough w/lardo, fontina onion apple, and 2pork pizza
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-la petite grocery: bistro, lpg ch burger, blue crab beignets
-evangeline:crawfish and grits, beer bacon Decatur sundae
-Bayonna: cream of garlic soup
-bon ton cafe: crawfish etouffe, soft shell crab w lump crab meat
-upperline: old school roast duck
-cane and table: crispy rum ribs, grandfather of beneigts 'kalah'
-brown butter: brunch burger, crab mac n cheese
-shaya: israeli, pita w/ mult dips
-Mosca: Italian
-three legged dog: almost always open for when bartenders get out, crawfish
-R&O's (Jefferson parish): local spot, soft shell crab, roast beef pork boy, gumbo
-antoine's: oldest family run rest, soft shell crab, baked alaska 
-peche: James beard seafood restaurant 
- turkey and the wolf - sandwiches
- parkway bakery & tavern- po'boys
- Molly's rise and shine - biscuits, bfast sandwich, fried chix and biscuit
- cochon king bbq
- Café Fleur De Lis - goood bfast



Baton Rouge
-city pork

Natchez, MS (MS and LA border)
-twin oaks guest house: b&b, cooking classes w/ Regina Charboneau, biscuit capital, southern cooking