Create Time: 4/27/15 21:04
Modify Time: 1/12/22 13:10
Italy
Rome
-il nocino: classic italian butchery, cappicola, master of porchetta
-mercato testaccio
-92km outside city - gardens of bomarzo/sacro bosco: awesome gardens w/sculptures by Orsini
Naples
-Scaturchio: classic bakery
-capriccio patisserie: baba (small yeast cake with rum and sugar syrup)
Amalfi
-andrea pansa: bakery/cafe, santa rosa spagiatelle, amalfi candied lemon peel
Venice
**even w/resvtn show up@opening or u still hav 2 wait!!**
-trattoria alla madonna:opens@12-3 or 7p 1st come serve-calle della madonna594 down dark alley next to rialto bridge
-ristorante al covo$resvtn:tradtl local seafood,strict rules ie salt only on side,cuttlefish w/squidink &polenta-castello3968
-trattoria al gatto nero da ruggero:org produce&local fish,razor clams,risotto w/giazi fish-island of burano,via giudecca88
-rialto mkt under rialto bridge:small bars next to it serving fresh fish sm dishes
-harry's bar:og carpaccio
-antica osteria ruga rialto:centro storico calle del sturion in san polo
-la patatina: campo san polo2741+calle dei saoneri
-lil wine bars'bacari' w/tapas-like'cicchetti': cheap,simple
*l arco: cicchetti and eine
*l arco: cicchetti and eine
*cantine del vino schiavi (look for vini al bottegon sign across fr only gondola facty left)saltcod,tuna crostini etc
*bacareto da lele: mini panini for 1€! Campo dei tolentini 183
-osteria la cantina$resvt:super fish plate like sashimi-strada nuova-cannaregio3689
-osteria san marco: calle frezzeria 1610
-la boutique del gelato:salizzada san lio 5727
-da mamo:resvtn:san marco 5251,bw rialto brudge&san marco,pasta&pizza,carbonara
-poste vecie: venetian classics, pasta alla granseola (spider crab)
-la cantina: fish & beef carpaccio
Florence
-osteria di passignano:mich star
-il Latini resvtn:via de federighi+via dei palchetti
-trattoria borgo antico:in piazza santo spirito
-osteria vini e vecchi sapori:restn-via dei magazzini 3R(duomo)
-la giostra$$$:comp prosecco&app-borgo pinti 12R(duomo)
-acqua al 2 resvtn:carpaccio, pasta samplers 'assaggio'-via della vigna vecchia 40R (duomo)
-trattoria mario:via rosina 2 (santa maria novella),communal tables,no resvtn go early,good for lunch,pasta w/meat sauce,daily specials/no menus just board,zuppa di fagioli(white bean soup),ribollita(bread soup),cash only
-ristorante buca mario$resvtn:fettucine buca mario w/tom,prosct,mush,peas,cream;piazza degli ottaviani 16R (santa maria novella)
Panzano, Chianti
- Dario Cecchini - Antica Macelleria Cecchini, butcher shop and restaurants; Via XX Luglio, 11, 50022 Panzano in Chianti, Greve in Chianti Italy
--opened three restaurants next to his butcher shop. These are the Officina della Bistecca, Solociccia and Dario Doc. The first is for people with a ‘big appetite’ and aims to answer the difficult question of the perfect way to cook the Bistecca alla Fiorentina. The menu includes beef tartar, seared rump carpaccio, bone-in ribeye, the Panzanese steak and the Bistecca Fiorentina or the T-Bone.
Solociccia on the other hand is the butcher’s kitchen and it is here that Cecchini showcases the nose to tail philosophy.
At Dario Doc, he takes his aim at fast food chains and shows how you can serve good food at reasonable prices. His first dish is the famous ‘Mac Dario’ which plays with the concept of high quality yet fast food.
If you want to try his products and happen to be in the the Tuscan town of San Gimignano you may want to visit the Osteria del Carcere which serves meat and salumi from Cecchini. But his importance in Tuscany is also visible from his products such as salt or mustard with the distinct logo of his butcher shop that can be found in many food shops in Tuscany.
Cinque Terre, Italy
-along Italian Riviera, can hike thru 5 lil villages along cliffs
Ruvo di Puglia
- Mokambo gelateria: gelato! pistachio, king's cream